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  • Users: bigredx24x
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  1. B

    New Pellet Smoker owner

    Actually, I was cooking it in advance for Christmas dinner, so cooked 2 days ahead (not my preference). So, anyway, for the brisket, when I took it off, I opened up the foil and there was a lot of juice - I had injected the brisket w/ Beef broth so I believe it was a combo of that and fat...
  2. B

    New Pellet Smoker owner

    Hello smoking brethren - In the world of smoking, I'm still pretty much a noob. I borrowed a friends BGE for a year (he moved to a condo and couldn't have it anymore) and learned to smoke pork shoulder on it. The BGE made some great stuff, but it was a lot of baby-sitting (maybe it was due...
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