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- Users: Joel Stambek
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Smoked Goose Bologna
Smoker temp finish at 152 or sausage temp at 152? How many hrs typically? Thanks- Joel Stambek
- Post #3
- Forum: Roll Call
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Smoked Goose Bologna
Hi Everyone, New to the forum, been smokin stuff for awhile with my 42" modified electric Masterbuilt smoker, added the side smoker to it and ripped out the internal smoke box and added a 12x12 pc of ceramic tile over the heating element, saw that idea somewhere on the net. Allows me to cold...- Joel Stambek
- Thread
- Replies: 4
- Forum: Roll Call
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Goose sticks
Those sticks look yummy, just smoked up 40# of Goose Bologna. About the 4th time I have made this, it goes fast.- Joel Stambek
- Post #6
- Forum: Roll Call
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