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Finally got a stick that has the right texture and everything I want, got my process down. Now to find a seasoning mix that is knock your socks off. These are good but I'm looking for great

I still can't get it down 100%, smoker got away from me for a bit...guess that's what you get with a self made charcoal file cabinet smoker haha. Not bad, a few got overcooked though. Going to try and do another batch next weekend probably

Thanks guys for the replies, thanks to work nothing about this batch has gone right

Hey all- Been reading stuff on here for years to help me get going with smoking stuff, finally signed up because I ran into a possible issue with snack sticks I am in the middle of making. Sticks I'm making are venison/pork mix. Long story short, work came up and disrupted my initial smoking...