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Bacon made the easy way...
So I'm not exactly NEW to smoking but I'm very much an amateur. I've got an electric vertical smoker (Masterbuilt). I want to make this bacon and I have a slab curing but I'm curious about the timing and temp. I see you're saying 34 hours, but what temp do you smoke it at? My smoker won't...- AndrewChristensen
- Post #204
- Forum: Bacon
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