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I'll use my smoked brisket to get my chili going...I'll start out with chopped bacon then when browned, I'll add smoked sausage, the brisket, then kidney and black beans with T-sauce. Will add the chili powder, garlic and onion powder, cumin, and to sweeten it up...brown sugar.
I’ve been in contact with Ken for the purchase of one of their vaults. Reaching out to anyone who is currently using one or considering buying one. Aloha.
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