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The finished stuff.

Thanks for the replies. I feel better about it. They came out fine, just lacking that "tang" my mouth expects. I didn't list the ECA because I was listing what actually went into the batch. It's sure gonna be there next time. My normal method is to either add the ECA to the last minute of...

Made up a batch of beef sticks this morning. Teriyaki recipe. (Sausage maker) 1.5 tsp #1 prague powder 34 grams excaliber sure Gel 6.5 lbs lean beef 1.4 lbs pork fat 1.6 cups cold water So far, so good. Mixed well in the Kitchen Aid to a very sticky consistency, stuffed into 19mm...