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Greatly appreciated sir. I’m up for all ideas so I’ll give it a shot. For some reason it’s brisket that kicks my butt. Boston butts come out good usually. Thanks

Hello all.. I am somewhat new to the smoking world. I usually use my Weber but came across a deal on a akorn and did my first smoke in it yesterday. I smoked a 8lb brisket at 225-240. The brisket had good smoke ring in my opinion had good bark but came out dry. I used a water pan, fat side down...