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Bring them to an internal temperature of 153

I found it on here u set ur smoker at 110 with no smoke put SS in for a hour then u add smoke and go to 120 for a hour then 130 for an hour and so on till u get up to 170 , don’t go above 170 or the fat will render out. Smoke it the entire time except the first hour . Some I put In Ice bath for...

U should ! I had about 6 pounds venison and mixed 2 lb pork butt and about a 1 lb of pork fat just used a LEM SS package and they are incredible .. guys at my work are saying it’s way better then store bought SS and a couple said it was the best SS they ever had haha I was like damn I should...

Well this is my first post here but I’ve been reading stuff for months and thought I would try my hand at SS . I think I did great for first time . It tastes good for prepackaged mix but next time I’m gonna try a recipe from here ! Any suggestions?! I did the 10 degrees every hour and it took 10...