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M
Anyone else here doing non-fermented semi-dry sausages?
I know this is an old thread, but I have the same original question: Can I skip the fermentation, and just smoke sausage links until dry (sausage jerky)? I would love to try fermented sausages, but I am in an apartment and in Florida. I just don't have the space or means to keep the temperature...- Mike.mzman
- Post #12
- Forum: Sausage
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