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Cold Smoking Turkey
This thread is old as crap but I cold smoke turkey all the time and it rules. I do it the old-fashioned way in an offset smoker and find it easier to just smoke in one step and then bake it right before serving. You just need to do it on a cold night (8 - 12 hrs.) and leave the center of the...- shaggyshaggyshaggy
- Post #12
- Forum: Poultry
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