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motocrash - Thanks. I knew that I had seen someone from down here while I was reading posts. Aaron - I am not sure what kind of smokehouse that my husband has in mind of building. All that I know is he wants to build it out of wood with the smoke being pumped in through a pipe out to the...

I am doing research to learn all that I can so that I can process and smoke my own meats here at home. I have been told that because I live in a hot climate (south Louisiana), that I am going to have trouble smoking meats without them going bad. Is this correct? I am sure that I saw someone...

Thanks. Looking forward to making these.

Those look great. I have a couple of questions. 1. What is soy concentrate and where would I get it? 2. How much cheese did you use? I am new to all of this and trying to learn all that I can. My family loves brats, so I would like to make some of these some day soon. Thanks.

dogboa - That is what we originally planned to do with this pig. My husband's birthday is the day after Christmas and he wanted to put him on the open smoker. After we got our gilt back from the processor and was unhappy with what we got back, we discussed using Wilber to learn how to process...

Yes, a big difference. My niece used to live in PA. I used to live in W.Va., a long time ago. It was beautiful and I loved the temps., but didn't like driving on the snow and ice. Came back down south and been here since. Will hopefully get out of the swamp one day. Don't want to go quite...

The land that I live on is pretty low, so it hold water, which makes things worse. I can't wait until I can move out of this swamp. I am waiting to see if we even get a winter this year. The temps. are still getting up in the 80's during the day and 60's and 70's at night. I am ready for...

c farmer - I will try to get some pictures of them tomorrow. (Warning: There pen is muddy right now. Lots of rain lately.) Wilma is due to farrow again on Dec. 17th. motocrash - Ricocheting is a big fear of mine. My husband will be doing the dispatching around here. I had no idea what...

motocrash - We recently had a gilt that wouldn't settle processed and the meat is very tasty. Sorry, but I have no clue what you are talking about with the livestock gun on No Country for Old Men. Guess I need to look that up.

Thanks for the welcomes everyone. c farmer - My Hereford is a great boar. A friend knew that we were looking for a boar and happened to find him for us. Barney is from show lines (according to the gentleman that we got him from), but he is not registered. His temperament, even when...

I have a Blue Butt sow and a Hereford Boar. I have one of their piglets that is 4 1/2 months old that we will be processing soon, so I am trying to learn all that I can before that day comes.

Thank you. Looking forward to learning and need all the help that I can get.

I am new to the idea of processing our pigs, after a bad experience with our processor. Looking forward to learning all that I can before it is time to process our next pig. Thanks for the add.