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Whole Ribeye for Christmas
I have done many of these over the years and have a 16 ponder in my fridge right now waiting for Christmas. I do mine on my Weber rather than my pellet grill as I can get a better smoky flavor although takes a little more time messing around keeping my temperature at between 300-325. When you...- Pellet Pops
- Post #8
- Forum: Beef
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