Search results for query: *

Doing one right now for practice

Inject only

The mustard itself is the seasoning and rub.I actually learned this from Phil Robertson on Duck Dynasty and I’ve been doing it for about 3yrs now and my family and friends really love it

I cover mine completely with Mustard and inject Tony’s butter&Jalapeno in it and set over night in the icebox then cook it the next following day

It's always safer to use a stainless pot that's real tall than the average small one with the oil 5" from the top with the bird in it. I always use a stainless steel keg with the top cut out and the oil is around 12" from the rim of the keg making it more safer. Lots of people use a little pot...

I'm new to the world of smoking and recently built a 4'x4'x8' tall smokehouse on a concrete slab. I'm using the propane with woodchip method for my smoking source and hope it all goes well.