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Thanks for the heads up. I did a test run with one 12lb turkey last weekend and i was quite happy with the results. The oven finish sounds like a good trick to.

Understood, I plan to only smoke the first 1 to 2 hours.

Thanks for the info this is what I was guessing would be the case.

Hello all, I am doing some Thanks giving planning and I am considering smoking 2 turkeys in my 40" Masterbuilt electric smoker. I have a couple questions for people who have done this before? How does this effect cooking time. IF i would normally be able to cook a 12 pound turkey in 10 hours...