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Thanks Bear: I did forget to mention that I was using filets. I just baked them at 350 in the oven in a casserole with olive oil on the bottom for 45 minutes and I'm now close to achieving the results I wanted.

I felt the same way about the skin and did filet the catfish. I had smoked yesterday with 3 pans of wood chunks like I explained above over about 4 1/2 to 5 hours. Today I put the filets in a casserole dish with a lid and some olive oil on the bottom and baked at 350 for 45 minutes and was able...

I've been looking at these builds on youtube; the Europeans seem to mostly having the venture towards the bottom. I don't know what issues they may have with creosote, since they all talk languages I don't understand. I was wanting to build one with the low nozzle design to fit to my Big Chief...

Thanks for rolling out the welcome mat folks; and also all the pointers. Wayne

I'm from Columbia County Pennsylvania. I've been working in highway construction inspection for about 20 years; many other types of jobs over the years. I recently bought a Big Chief smoker. I had used the Little Chief years ago for salmon and trout while living in Montana. Having trouble...