Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So here I am. Just bought a smoker in October and have used it three times so far. Love it! My first attempt was a brisket. Flavor was good, but it was on the dry side. Rookie mistake, I did not wrap after the stale. I have another brisket waiting. My second attempt was pork ribs. Great...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.