Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
you mean there will be no flow? I was afraid the opposite would happen.
Found these two videos on a similar design idea:
The guy made a "disruptor" a special shape of baffle
This may be a stupid question, but why the firebox is below the chamber?
Yes, I know heat rises, and yes I know you need to fight radiant heat.
But what happens if you make a tube like this And adjust the opening for correct flow?:
(for reference that a 24 inch diameter tube 1/4 thickness ...
Made an online calculator based on DaveOmak formulas, it would be great to have feedback or improvement suggestions.
Its open source: https://github.com/pablopeu/smoker
Hope you guys find it useful.
Pablo
Hi guys, about to start my build and had to figure out this whole thread, so with the help of an AI I made a calculator free to use for all, if someone is willing to test it it would be great!
https://peu.net/smoker/
Pablo
Yup! not that common here to find chileheads I agree, but we are growing in quantity!
I can't source fresh habaneros, best we can easily find are Rocotos/Locotos they make you sweat! so for my spicy chimichurri, I call it Culo Loco, I add some top of the shelf fire from imported bottles :D
Pablo
The other day I found this video on youtube and it sparked my enthusiasm because I have a small pump that could do the same, tried it and it works, but since I'm a total newbie regarding smoking I need to ask.
If you put a piece of meat in a sealed container, filled with very dense smoke and...
Hi Guys, I'm new to the smoking game, been reading a lot but decided it was about time to introduce myself to the forums.
I'm a fulltime knifemaker based in Buenos Aires, Argentina.
Came here to learn about how to make a small smoker, since I live in the top floor of an apartment and the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.