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alright, im going to keep my smoker at 250 use mesquite and apple wrap in bacon, stuff with garlic and bacon peices smoke for 2-3 hours, wrap in foil and bring it to 135*. q view and comments by end of day.

hey dingle, thanks, i will put bacon on it. what temp do you like to cook it at, and what temp do you pull it off at to get the medium rare?

its the hind quarter, the thigh with the bone in it.

my nephew is bringing a 10# peice of venison to my house tomorrow and i have never cooked it, much less smoked it. if any of you could give me the basics, that would be great. i have to look good in front of him, not only cause he is a younger family member, but he was my apprentice till he went...

thin blue smoke at all times is key. you might want to go to the other extreme on your next go around, try apple or cherry wood and only use one good sized chunk or two tops and wrap it in foil sooner than you did. worst case: not enough smoke, but still edible. good luck and make sure you do...

beer cozy, coozy? whatever, insulated beer holster, id buy a pack of em

ah, thank you sir. you have some of the best creative ones, and yours usually include pics, oh well, ill only get better hopefully. hey, how did you do with the fires? hope all is well.

those are some awesome pics, looks great!

this doesnt count cause i havent done it yet but a buddy told me he and the wife do french onion soup al la smoke. cores the onions out to make a bowl and puts half a stick of butter, one beef bullion cube, then the other half stick of butter. i think he wraps the onion somehow, but not to cover...

i only check my emails first if it is buisiness hours, and only my work email, any other time, i gotta check the smf first.

i did some abt and a couple of shoulders yesterday for the chargers game, turned out awesome. put a thin slice of motzerella in each jalapeno then a little seasoned cream cheese to fill the rest of the way, wrapped in a full peice of bacon and then when they were finished.........thinley slice...

i have played music since ive been 5 years old: drums, guitar, bass, piano, banjo etc.....drums are my main instrument. up until about two years ago when work started to get the best of me, i played at least one time a week in all the local los angeles clubs for about 12 years. one band i played...

that looks perfect, all of it!

good to see you back, i hope your fires up there are getting better, ours got the least air support and are getting worse over 20000 acres!

in my reality, it looks like home. i dont think most people realize that california is so big it has the most farmland in the country and darned near the most cattle land. i know that people that arent familiar with our amazing state lump us into a weird catagory of liberal crap......i thought...

yeah, im in orange county i work in irvine and am very close to the santiago fire that is up to 18000 acres! half the people i know have had to evacuate! lots of people have to work to pay the rediculous costs of living out here and dont have a choice but to work most everyday(like tradesmen)...

get well soon sir

i had to think long and hard to come up with my name.....im just a simple boring fellow

we get the chargers game at that time on cbs. i like the chargers, not feeling as good as i did last year though.

we west coasters dont get the pats game tomorrow, and my cable company doesnt have the nfl chanel so......highlites it is....