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Monty...Happy Birthday..Hope ya had a great day...

Sorry I haven't been around for awhile...But just wanted to wish every one a Very Merry Christmas and a Happy and Healthy New Year...

So sorry to hear of your loss.... Not easy to deal with so soon.. I know... I lost my wife after 35 years this June...Prayers are sent to you and you're family..

Thanks all...Just another quiet day around here...

Yes Joe...It was great to get together again...It's always a pleasure ...Will have to get back up there again soon.... Ok Here are some pics of the new toys.. Old bike I traded in.. New bike... And the new smoker...Traeger 075 First try with it...3 racks of BB's came out great.. The...

Dutch Sorry to hear of your need for surgery...Hope all goes well.. Congrats on your new toy..Wish you all the best of luck with it..

Joe.. I'll be dropping in to see you next Sunday the 13th...

Congrats on your new toy Dutch.. Wish ya all the best of luck with it..

Did you use the dry milk at the same ratio as the recipe called for...2 cups for 10lbs of meat or less than the 2 cups?? Thanks

I e-mailed the Sausage Maker about the soy protein and this was the reply I got.. Hi Richard, Sorry about the late reply. For smoked polish sausage that already has a 80/20 meat to fat ratio (pork butt/shoulder) then you shouldn't use soy protein at all, I don't and I never had a crumbling...

Good looking sausage Bear... Have been wondering about the soy quantity myself..Made a ten lb batch, with the two cups of soy, and had to use 4 cups of water to get things to mix up right...the flavor of the sausage was good but the texture of it was very crumbly, not the solid pack I was...

Here is a copy of it.. Finishing Sauce 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course Black Pepper 1 Teaspoon Red Pepper Flakes Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients. I...

Rodger.. Happy Birthday...Hope ya had a great day....

Thank You to all for the Birthday wishes

Happy Birthday..Hope ya have a great day..

Travcoman Those turkey legs look great... How long did you brine them for? and were they grilled or smoked? Thanks

You have to watch the whole thing...

Thanks Lisa.. Even tho we don't use any of those brands...I do know several that do...the info will be very much appreciated..

Meowey, Msmith and Christianpatriot.... Happy Birthday Guys... Hope you all have a great day....

Dutch Happy Birthday Hope ya have a great day....