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Just dropping a line to say hi I think I'm a day late learning how to use everything yet I hope you have a good day

I have to go today and pick up my pork belly from the butcher's I got 10 lb I'm going to cure it in the fridge salt brown sugar pure maple syrup and I think I should freeze the other half just in case what do you think

You can't see it very well but I also have two clamps on each end holding the dryer duct to the furnace pipe

this is what I use two sections of furnace pipe and 8 feet of flexible vent tube what do you think

How long do I leave Cold smoke bacon in the smoker

Should I clean out my smoker because it really smells a creosote and preseason it

Dave 3 inch dryer vent catches more creosote what's what's the length I should have on that

Just two more questions out what about the skin do you leave that on or take it off and how long do you leave your pic belly in a smoker

Okay I figured it out now well looks like you got about a 4-foot section of the Furnace pipe on it I will most definitely give that a try thank you

Thank you all very much so what would you suggest though when I want to cold smoke I don't know exactly what you have on yours but I sure would like to know and again thanks Al

Yes it was

I called smoked my bacon for two hours names with a cold by Masterbuilt Smoker I also use my master Masterbuilt Cold Smoker. It seemed to be too bitter to me and I don't know what caused it I only had the vent open probably halfway and the unit was cold I put a pan ice in it it was probably in...

I don't know if I'm doing this right this is p Billy Bob and are trying to get on the cold smoke I have numerous questions and I'm new to this and I need a lot of help thank you

Hello everyone this is p Billy Bob I am here in mid New York