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Hello Gary; Thank you for the welcome. Our prayers are with the folks of Texas devastated by the storms. Glen

Hi Craig, Thanks for the reply. I do appreciate the info and will give it a try. Surprisingly the fish that went to 170 does not seem to be all that dry as I would expect. But, my wife likes it so that's what counts. Thanks also for the invite to SF. Use to live south of you.

Hello all; Need some help with smoking salmon and steelhead. In the process of learning to use my Grn Mtn Daniel Boone. Here's what I did. 3 lbs of steelhead fillet and 1 lb of salmon fillet purchased at Costco, salmon was wild caught and steelhead farmed. cut all into steak and used a dry...

Hello all; Thanks Pops6927 for the welcome. Just a little bit of info. Bought a Green Mountain Grill last month and am learning. My previous experience is with a smoker I built that used real wood charcoal. It did a good job, but always had trouble with stabilized temps, so bit the bullet and...