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What can I say... great reply and detailed advice. Literally no previous experience with smoking. I thought all along I may need a bottom door but had seen a few on Pinterest without. When I got it going the other day I started with charcoal briqettes then added some hardwood chunks. After the...

Cheers appreciate it !!!

Cheers man...... I'll let you know when the doors done and see how my first cook goes

Great that's the advice I needed.... bottom door it is. I can adjust pull of chimes easily by blocking it or opening it up by sliding it open. The door I'll build with some sort of slotted vents. I'm assuming then the idea is to build a good fire to get the heat up. Any advice for then...

Cheers - may look good but just struggling with the heat regulation . I think I definitely need a bottom door?

Thanks for that mate...... don't seem to have any replies yet to this http://www.smokingmeatforums.com/t/267631/bottom-door-advice#post_1747010

Inside the chamber are three grills , one to take the water , two to take the meat. The coals are raised off the ground in a small pan.

Hi this is my vertical smoker I've built over in U.K. Had it going last night and really struggled to regulate the temp for longer than 2 hours at 225f. I'm almost certain I need to add a door at the bottom with an adjustable vent ??? Also the copper chimney at the top I made , I experimented...

Hi just joined from over in Ashy de la zouch , Leics, UK. Looking to tap into your American knowledge and history re smokers. Looks like I've come to the right place..... Not sure where to place my first thread that will show what I've built and design flaws that need attention --- thanks in advance