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Should I be using a heat deflector atop my coal basket on my UDS so the heat is more indirect for ribs, and pork butt? I see a lot of people using them, does it help regulate the temp and keep from temperature spikes?

Whats the mailbox mod some guys do? What is it for?

Ok where is his method on here?

I have a 55 gal uds, the last 5 attempts making ribs have been a failure. The meat is bright red inside, but the bark is perfect. The meat is chewy and tough, when I rip it off the bone the bone is even red but yet my thermo pen shows inside temp of meat at 200-205. I tried the 4 hr hanging...

I have a 55 gal uds, the last 5 attempts making ribs have been a failure. The meat is bright red inside, but the bark is perfect. The meat is chewy and tough, when I rip it off the bone the bone is even red but yet my thermo pen shows inside temp of meat at 200-205. I tried the 4 hr hanging...