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I am new to smoking and making jerky. I've tried jerky with sirloin tip, bottom of the round and rump roast. The rump roast was tough and very chewy. The bottom of the round was more to my liking. I plan on trying eye of the round and top of the round when they go on sale. Try the rump roast and...

Good morning, Newbie here. This is my third batch of jerky. This time I used a bottom of the round, and marinated for 48 hours with bourbon, cream soda, maple syrup, soy sauce and brown sugar. It smoked (pecan) for 6 hours and 7 minutes on my 18” WSM. Started with 1.69 lbs (769 gr.) and...

Good afternoon, I've been reading this forum for a few months now and decided to join. I live in SE Wisconsin, and started to smoke a few months ago after tasting some ribs my brother made, thought I would give it a try. I started with a 22" Weber kettle and had good results with some back ribs...