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- Users: illinoishunter
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First time smoking venison summer sausage with complete recipe and how to guide
Rookie mistake...wish I had read this yesterday. Made a 30lb batch of venison summer sausahe and followed the instructions that came with the kit. Well, they recommended 180 degree final cooking temp until IT was reached, aaannnndddd I had a fat out. Still looks good, i guess. Will neber go...- illinoishunter
- Post #45
- Forum: Sausage
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Hello from central Illinois
Been smoking venison sticks, summer sausage and various other meats for about 3 years now. Using a Masterbuilt electric smoker and ready to upgrade, need a lot more room. This site looks like a great resource...good luck all, happy smoking.- illinoishunter
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- Replies: 2
- Forum: Roll Call
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