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Hello All,
I'm Steve and I'm from North Jersey. I've been smoking meats for over 15 years. I started with baby backs on my Brinkman Smoke and Grill electric. It has served me well over the years. I also have a Smokey Mountain vertical gasser that I tend to struggle with (please see my post...
I have the 16 x16 x 36 Smokey Mountain smoker (A032142). It's about 12-14 years old. I never really had great results with it; at least compared to my (don't laugh) Brinkman Smoke and Grill electric smoker which has no temp gauge and no vents. The Brinkman always seemed to do my ribs, wings...
For budget reasons I went with this model with the sear station over the Genesis II e-310/330. In the 2 weeks I have it, I'm really loving it. I was thinking of adding the heat deflectors like weber uses in their Genesis/LX models to keep more heat in the cook box and to maybe catch more of...
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