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I'll grab some more pics Thursday. But I went 16 x 8 as mentioned above and added a little bridge for grease

Hey guys, been slowly plugging along with it. A good buddy of mine has helped me out a lot. It's not as pretty as most posted on here but it's ok I think. Still need to add the baffle plate a grease drain and make some grates. Everything was Kept pretty simple as some of you will notice 128077

Just read the whole thing. Very nice work and informative. Thanks so much for the reply

Thank you Woody. Will check that out. Every bit helps since I'm still in the planning and drawing phase. Would like to be well into the process but life happens so I'll just gather all the info I can . Thanks again guys for the input

Thanks guys. The firebox should be about the right size then. Was debating cutting it Down or leaving it whole. Ahumidora. Is that a build that you did?

Thanks for the input. What did you think of the size of the opening for the half moon cutout?

I see the confusion I guess.the tank itself was a vertical propane tank. But I want to put it laying down. I noticed that there was a difference in dimensions on a vertical 120 gallon tank vs a horizontal 120 gallon tank But that is exactly what I was picturing I think

Hey guys, any thoughts on the numbers? The ones I'm not really sure I have right are the fb opening to cc and the height of first grate from the baffle plate

Hey folks. New to the forum. Found my way here trying to start a small build. My name is Josh and from maine. Got into the bbq scene a little over a year ago and have been learning a lot. Started off with a kettle and then a pbc. Wanted to dabble in a stick burner so here I am. Lurking on...

Hey folks. Got a few questions and numbers to run by you guys for some input on my first build that I was planning to do reverse flow. The cook chamber is a propane tank. 120 gallon vertical. From my measurments its 30in wide and about 44.5 in long. The fire box I also have another propane tank...