Search results for query: *

Thanks for your suggestions. Neither manual site had this obscure manual/recipe book. Who knows? If I keep cleaning it might turn up. Thanks again

Thanks much for your response! I had seen this recipe book today but it is quite different. As I think about it, we must have gotten the smoker about 30 years ago. We would thaw the turkey, brine for three days, dry for 24 hours, then smoking was a long, long day. Preheating, changing the chip...

I'm here for the exact same reason! My husband lost the instruction book too! We still have the smoker and our Christmas turkeys (our traditional food to bring to the family Christmas gatherings) have not been the same since. He now has a newfangled, electronically controlled self-feeding chip...

I'm in Wisconsin and my reason to be here is to hopefully find a copy of an old recipe booklet that came with the Mirro Smokehouse smoker. (Mirro was from my hometown!) The only thing I could find online was an old post on your forum. That is why I joined. My husband does all the smoking in our...