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Sorry for taking so long to reply. No, this was not a working fridge. That was why I got it for only $250. Yours look great. It's amazing that so many of them still are running. I am very satisfied with it as a smoker. With the gravity feed and a GURU, I get six hours at 225 degrees per fill...

The good antique ones sell for over $500 and the really good ones at around $1000.  This one was a "barn find" that had been listed for several months. I felt I over-paid buying it at $250...

Here is my fridge build... http://www.smokingmeatforums.com/t/266706/ge-monitor-top-fridge-build#post_1740523

Well... I gave it a try... check it out. http://www.smokingmeatforums.com/t/266706/ge-monitor-top-fridge-build#post_1740523 Had the same problems as other Fridge/Freezer Builds - Remove insulation, replace plastic parts and reassemble/straighten door to fit back in right.

I put at least 5 coats of Dupli-Color engine clear coat (maybe more in places I messed up... Lol), wet sanded with 1500 paper and buffed it with rubbing compound. The problem I had with the engine enamel was the primer, top coat and clear coat had to be applied within one hour and had to wait...

New member, regular visitor..... After spending hours reading many posts about Fridge/Freezer Builds, I decided to do a Monitor Top Fridge Build due to it being about the same in size as our Stumps smoker, which had been stolen the previous year. Although I could not find a post on a monitor...

I have been a regular visitor to SmokingMeatForums. I have enjoyed reading the many posts here. The tips and information you have shared here was a huge help in taking my "smoking" up a few notches... I am a member of a cooking team out of Macon, GA. We bought a Stumps smoker in '09 and started...