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Thanks I'll look it up, I figure there is something to it considering I much rather BBQ on charcoal then propane. I had read something about actual wood burn and taste vs electric smoke and wood chips.

Thanks, I just never had a brisket with the fat like that at a restaurant so I wasn't sure if that was okay. I guess if it taste good why change it?

I have a masterbuilt and smoked my first brisket last week. I went to Costco and picked myself up a full brisket I think it was 12lbs. Anyways I trimmed as best I could and put a dry rub 24 hours before smoking. I used hickory wood chips and cooked at 230 f. I did fast side up and added chips to...

My name is Phillip and I've been smoking meats for about 3 years. I consider myself a novice looking to create excellent food for my family and friends. I have a Masterbuilt electric and so far has met my needs. I've learned that St. Louis style ribs are amazing when smoked and hit the right...