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I have the Smokin' Pro purchased a few months ago. My mods are simple - a seal kit which has really helped with controlling temps because I now control the air going in and out. I use a disposable aluminum baking pan as a water pan.
Hello all,
I have recently started trying my hand at smoking. I have a lot of experience with grilling, but started smoking in April. Since I am new to it I have been sticking to mostly inexpensive cuts of meat found on sale. So far I have smoked chicken breasts, country style ribs...