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How much to charge per pound of smoked pork butt.
I think it depends on where you live and your fixed expenses. We ln California and run a 40 ft Southern Yankee custom mobile kitchen with a Southern Yankee rotisserie smoke. We only burn black oak and buy it by the cord every time we can get it. We also burn diesel to run the rig. We smoke pork...- fusion smoke
- Post #6
- Forum: Catering & Large Group Gatherings
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