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Louisiana Grills Champion
Nice and juicy. Used a Fireball Whiskey applebutter bbq sauce for marinade and basting. Recipe can be found here: whatscookingamerica.net/Sauces_Condiments/Fireball-AppleButter-BarbecueSauce.htm- awmorris
- Post #19
- Forum: Pellet Smokers
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Louisiana Grills Champion
This is from my first time on the smoker. I tried cheese in the cold smoker on a different day and couldn't keep it from going over the 180 (lowrst possible setting). I even had a bunch of ice in the cabinet. I got mine at Costco during their 'end of summer so lets get rid of all the...- awmorris
- Post #17
- Forum: Pellet Smokers
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Hi from ECI!
My name is Tony and I'm from Muncie Indiana. I'm married with 2 great daughters. Been smoking meat in an old Mr Meat electric smoker for a couple years now. My wife inherited it when her grandmother passed away. Her family decided that since I loved to grill I would get more out of it. It...
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