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  1. pikecountychris

    New guy!

    I turkey hunt both fall and spring in Illinois, but I've only had luck in Spring, mainly because my Fall concentration is deer. This one is from my Spring turkey.
  2. pikecountychris

    New guy!

    Thanks for the welcome. I think my wild turkey breast turned out pretty well, although haven't cut into it yet.
  3. pikecountychris

    First whole chicken on UDS

    I smoke with an UDS as well, but I haven't tried chicken yet. Yours looks good. Do you have a blower on yours to get the heat that high? With the size of the UDS and two racks, I bet we can smoke 8 of those suckers at one time!
  4. pikecountychris

    New guy!

    Hello! I'm Chris Davenport and I look forward to learning and sharing. I have an UDS Smoker with a Pitmaster IQ 110 to push air and maintain temps. I make my own bacon and sausage, so between those occupying my Smoker I also smoke deer roasts, pork butts, ribs, etc. This weekend I'm going to...
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