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Thanks for the advice. I will try cooking at the higher temp. I was afraid of having a dry bird. I did try the salt and baking powder but only let it air dry for about 4 hours. I also put a rub on right before I smoked it.

I cooked the bird at 275 until the IT was about 140. Then I kicked the temo up to 325 to try and get a crispy skin. The wide liked the skin. I thought it could have been crisper. Don't know if I should turn the heat up sooner or maybe turn the temp higher. I have been using apple since I have...

Right now I'm just using my charcoal grill. Put charcoal on one side and throw whatever I'm cooking on the other. Put a water pan in and some wood chunks. I've have smoked some ribs and a pork shoulder on here. So far everything has turned out great. I'm getting ready to build a UDS. Can't wait...

I am new to this forum and new to smoking. I just smoked my first chicken! It was by far the best chicken I have ever tasted. I also made some baked beans and potatoes. Look forward to learning and smoking different meats. Here are some pics of the final product.

Hi all. I'm from Michigan. I have just recently started getting into smoking. Right now I just use my grill as a smoker. Hopefully next week I will start building my UDS. Tomorrow if the weather is good I will be smoking a whole chicken.