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Electric smoker for restaurant
I'm from Costa Rica and there is 110v and 220v. I'm planning on cooking brisket, pork shoulder, stlois ribs, salmon or other similar. We can install the machine under an industrial air extractor- eduvalla
- Post #3
- Forum: Electric Smokers
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Electric smoker for restaurant
Hello. Can you guys please advice me which electric smoker can be more suitable for a very small bbq bar? It cannot be propane or charcoal since where I'm from electricity is the main power source. Also it has to contain the smoke so it does not affect customers. In the range of $500- $1000...- eduvalla
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- Replies: 3
- Forum: Electric Smokers
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