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  • Users: doodle91
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  1. doodle91

    Beginner

    I'm new to the forum from va. Trying my hand at curing and smokong bacon I thawed my pork belly with out a solid plan so I just used morton sea salt and brown sugar. I did this last night and woke up to a bag full of liquid. Should I dump the liquid out periodically or just let it eat for the...
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