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Those chicken breasts turned out pretty good. Skin got crispy enough for my second try. I did manage to get temp up to 300 for a while with addition of some pecan twigs. I do have a grill and will keep that in mind for crisping next time. I was pretty pleased with my two very simple changes...
Just bought a very cheap horizontal offset from Home Depot. $99 on sale! So not a good one at all but at least now I can give smoking a try and see if I want to do this. Fired it up for first time 4th of July for some ribs. They had great flavor but took forever so I finished in oven...
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