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  • Users: dano1985
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  1. dano1985

    Smoking ribs from a new guy

    Ok so I need some advice, I'm new to smoking and have a 30" masterbuilt smoker. I recently tried ribs and found my smoker brought the internal temp up to 16-170 in only 4 hours. Everything I read was to cool until 160-170 and it would be more like the 3-2-1 method. The ribs seemed over cooked...
  2. dano1985

    Newbie

    My name is Dan and I'm new to the whole smoking thing. I may be doing the blasphemy thing but I picked up a scratch and dent electric master built smoker. I live outside of Dayton Ohio.
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