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Its a smoke hollow 4 n 1, I bought a oven thermometer to put on the grate to see what in actually cooking at,(have a Maverick ordered) only way I could get the grill above 200 was but putting briquettes in the same chamber as the meat otherwise just using the firebox alone was not getting over...
I am a new smoker, did my first pork butt (3 lbs) on a smoke hollow 4 n 1. Had a few issues very difficult to keep smoker heated wouldn't get above 200. Went through a lot of charcoal and wood more then I thought it should. after it was done, Let it rest for an hour after removing from smoker...