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And it's all done and was delicious! Homemade BBQ sauce and slaw /potato salad to top it off.

Well, it stalled out for a bit but I turned up the heat to 295 and that finished it to 197 within 2 hours. All wrapped up and in the cooler, can't wait for dinner!

Thanks Chestnut! Just woke up from a little nap and put a few more chips in, I'll post some pics when it's ready.

First time with a Brisket, 5lbs. Looks like it will hold around 230 so far and a nice morning. My sidekick joined in as well!

I'm new to smoking myself and a big fan of bourbon but my first thought was used bourbon barrels, probably fairly easy to find in Nashville if you know a few people. Cut them up and give it a shot, not sure how the oak comes into play after hosting the bourbon however. I've cooked with bourbon...

Thanks for the welcome and compliments all, this is going to be fun!

Hey folks! I just purchased a Masterbuit Pro and discovered this awesome site after researching the smoker. There is a ton of information from all and I'm looking forward to contributing as much as I can. Just did a test run on a couple racks of ribs last weekend and they turned out great. I...