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Thanks everyone for the warm welcomes - survived my first smoke today with a 16h 9lb pork shoulder - shredded it tonight and it was awesome! Will be looking on how to better utilize the forums going forward and properly comparing modifications others have made to their MES units. Trying to get...
It's amazing how when I searched for information about using a smoker effectively many links led to this location! I am new to smoking and just purchased a Gen 1 Electric MB 40". I have been using a Redi Chek ET-733 for low and slow grilling/oven finishing; so I figured that would be beneficial...
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