-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: mattybakebert
- Content: Threads, Posts
- Order by date
-
6-7lb brisket on Weber Mastertouch 57cm
If time wasn't a factor I'd have a grill at between 225 and 250f then keep cooking until the meat is around 190f then test for doneness by poking a probe in various areas... if it's like a hot knife in butter it's ready to rest for a while. Once it's rested I'd cut against the grain to serve- mattybakebert
- Post #3
- Forum: Beef
-
6-7lb brisket on Weber Mastertouch 57cm
Evening all. I'm hoping you guys can help. I'm attending a bbq this Sunday and we plan to eat at around 14:00 which will mean leaving home at around 12:00 with a resting brisket double wrapped in foil in a cooler box packed out with towels. My question is really about timing... When should I...- mattybakebert
- Thread
- Replies: 2
- Forum: Beef
-
Noob saying hi
Good morning all, Relatively new to all this, but hey, I'm Matt from Surrey, UK. Just been given a smoker/pizza oven and smoking has always been something I've obsessed about but never been able to do due to not having anything 'proper' do use. I've made a few decent Briskets & Flat Irons...- mattybakebert
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
