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  1. chef wes

    Greetings

    Thanks guys!
  2. chef wes

    Greetings

    Hello everyone, My name is Wes Yanda and I'm the Head Chef and General Manager of a small restaurant and bar in Seattle, Washington. I've more recently started experimenting with smoking a variety of meats and cheeses as well as vegetables and fruit. I came upon this forum by chance and thought...
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