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The goal is to have the salmon cooked until medium rare in the center. I don't want the drier texture one finds in packaged smoked salmon like the type bought in the supermarket. I'm looking for a texture like you'd find in a restaurant. Does anyone know how long to smoke the salmon? I usually...

I'm Texin from - well, Texas. I'm am, shockingly, new to smokers and have been hugely disappointed in smoking on grills. I'm a pretty good cook but need a few pointers about adding smoke chips to the (Masterbuilt 30" electric smoker that I used for the first time Saturday). I smoked a...