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Thanks. It sounds like we are going to be doing about 8 butts. The host wants some leftovers to pass around. I was thinking as long as I keep about 250 I'm good to go. Thanks for the welcome.
Hello all. New to the site been smoking for some time. Currently using a wsm. But I have to cook butts for about a 100 people soon. The equipment I will have is basically a pig cooker type charcoal grill. It's pretty large. Any help from someone who has used this type grill before for doing...
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