• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. unregistered

    Howdy. Newbie here.

    Thanks. It sounds like we are going to be doing about 8 butts. The host wants some leftovers to pass around. I was thinking as long as I keep about 250 I'm good to go. Thanks for the welcome.
  2. unregistered

    Howdy. Newbie here.

    Hello all. New to the site been smoking for some time. Currently using a wsm. But I have to cook butts for about a 100 people soon. The equipment I will have is basically a pig cooker type charcoal grill. It's pretty large. Any help from someone who has used this type grill before for doing...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky