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- Users: brunchmaster
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MES 40 - Happy Birthday to me.
Thanks everyone! I've had the MES for a week now and have fired it up 3 times. Still getting a feel for how the heat is flowing inside the MES but so far everything I've pulled out of there has tasted great. Major room for improvement, but my household will eat anything at the end of the day...- brunchmaster
- Post #7
- Forum: Roll Call
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First MES 40 smoke - almost.
Just bought an MES 40 this week and got it all set up, seasoned, and ready to go yesterday. Picked out a good looking pork shoulder (half off, at that) figuring it would be a safe bet for a first time. Have my AMNS on stand-by, wake up and walk outside to preheat and discover...it's raining...- brunchmaster
- Thread
- Replies: 1
- Forum: Electric Smokers
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MES 40 - Happy Birthday to me.
I've been anxious to get my hands on a smoker for the past couple of years, though with the rate that I was moving around it just wasn't possible. I've managed with a gas grill (yeah, I'm basic), but for the past year I was living in a tiny apartment where grills/smokers/anything scary was...- brunchmaster
- Thread
- Replies: 6
- Forum: Roll Call
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