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I'll have to try the chunks. Eventually I tried using the original chip pan instead of the cast iron like most people say to use and I got smoke. Definitely doesn't last long and when I add more it takes forever to start smoking.

I decided to put in the factory chip tray in and try it. It worked great. Then i checked it and noticed it was smoking so well cause the chips were on fire. I put it out and turned the temp down. It's been smoking decently ever since. My water tray I put on the bottom most shelf possible in the...

I just bought the same smoker. I haven't been able to get any smoke whatsoever. I took the chip tray out and started with the cast iron skillet on top of the old chip tray rack. I did a large aluminum tray for the water instead of the original pan. Ive been able to hit 300 and a little higher in...

Bought the masterbuilt 44 inch smoker. Never smoked before but we loved it when our friends did so got one for ourselves. I grabbed a bag of the kingston wood chips when I bought the smoker. I can't get a good smoke though. I got very minimal smoke at all out of them. I've had it at 300-350...