Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks a lot for useful information and your attention.
And I also want to ask you which one you think is the best method: monion method or clear fire?
The temperature was about 275 when I closed the valves at 1/4.
Should there be a constant burning fire not to smoulder ?
In your opinion, what is better to have fire burning in the fire box or just hot charcoal?
Thank you for the help!
Hello
I tried to keep the fire clean in the smoker but the temperature was high and I closed the valve to 1/4 the temperature became normal but there was no clean fire and there was a lot of smoke and the ribs were bitter! Please help me deal with this?
Thank you and Regards
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.