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Thanks! I recently got some fresh-cut firewood (cherry and black walnut) with the intention to use it for cooking. I've had a rough time maintaining good 225°+ temperatures with just charcoals and woodchips. I've ended up using a whole 5-7lb bag once (on an albeit wet and windy day), because I...

Just saying "Hi!" I'm just a grillin' fool, in West (by god) Virginia. My neighbors gave me their old smoker (a roughly 20 year old Char-Griller Pro), a few months back, which was in need of some TLC. I did my best to scrape/sand all of the rust away, and hit it with a coat of heat-resistant...